THE QUALITY YOU WANT
We make from scratch in our own state of the art facility using only the best ingredients and our own recipes. Vermont creamery butter, European chocolate, pure cane sugar, fresh fruit - sourced, baked and finished daily.
PRICING YOU CAN AFFORD
Buy direct from the manufacturer with no middleman distributor markup. We offer a range of price point servings beginning with our value priced banquet and break items, to larger and fancier gourmet cakes and desserts, up through custom and even organic solutions. Buying direct from us can often be the most cost effective solution. There's always a way to make your food cost goals with Pastry Art.
ALL NATURAL, TRANS FAT FREE
Nothing artificial. Our products taste real. We emphasize using fresh local ingredients where possible and have organic options for those who prefer.
SERVE 15 OR 5000
We're built for scale, flexibility and responsiveness. Whether it's for a small intimate event or diner for thousands at a convention center, we have the skills to make your event a success.
Food safety for your clients is always our first job - and we earned the highest rating possible by outside auditors at the AIB (American Institute of Baking). We deliver straight to you in our own refrigerated trucks to ensure the safety of your food supply chain.
INNOVATION AND VARIETY
There's always something new at Pastry Art from special menus for holidays and special events to new product categories and new flavors. Look to us to keep your menu changing, on trend and exciting for your clients.
Control when and where you want your product delivered. We offer regular delivery 365 days a year - but also can deliver to an offsite event, remote locations, time specific or even same day delivery for those inevitable pop-ups. Ask how we can make life easier for you.
Conference, Convention - Trade Show, Corporate Event, Marketing - Promotional, Meeting, Private Party