We offer complete event planning services including: on- site sushi booth, chef, and production, catering, equipment rental (linens, tables, chairs, china, glassware, flatware, lighting, stage, etc.), on- site staffing (servers, bartenders, expediters), etc. We also operate Sozai Restaurant & Sake Lounge, which is closed for private functions on Mondays and Tuesdays. We can handle 45- 50 seated guests, and up to 75 in a standing, passed- hors d'oeurves type of situation. Mari and her staff have been teaching Japanese cuisine and sushi- making at our own facilities, in addition to classes offered through The Learning Annex and Viking Home Chef, for over four years. Gain hundreds of years of Japanese cooking knowledge in a matter of hours! Ever wanted to learn to make sushi but were afraid to ask? Want a great, fresh idea for a theme birthday party, retirement party, or other bash? Want to bring the sales and marketing divisions together through a friendly team- building exercise via sushi- making and cooperation? We can put together a custom evening sure to dazzle and entertain your guests, clients and/ or employees! Mari's Catering produces sushi and Japanese deli (soozai) items sold at health- minded grocers in San Francisco, including Rainbow Grocery and Valencia Whole Foods.
Food & Catering
Conference, Convention - Trade Show, Corporate Event, Lecture - Speaker, Marketing - Promotional, Meeting, Private Party, Wedding
Deli / Sandwiches / Soups, Fusion / Eclectic, Japanese, Sushi, Vegetarian
Bonded, Insured, Licensed
Custom Menu, Set Menu
Though we are based in San Francisco, we can gladly cover gatherings (size depending) as far south as San Jose, as far north as Healdsburg/ Napa, and as far East as Walnut Creek and the 680 Corridor.
Pricing depends on the extent of the menu and the services to be provided for a particular event.