Whether intimate or opulent, your occasion will enjoy our utmost care and attention to detail. Customized menus offer the finest in contemporary food using the freshest seasonal ingredients. Chef de Cuisine Pierre Grillet-Aubert, whose previous experience includes the fabled Lucas Carton restaurant in Paris as well as top-flight New York caterers, will create dishes especially for you. Our impeccable services will reflect the sophistication and discernment that your guests appreciate from you.
Hors d'oeuvre $45 and up, lunch $80 and up, dinner $110 and up, including servers and service.