We offer delivery within the Tri State area. A typical menu includes fried rice, jollof rice, egusi, ogbono, vegetable soup, pepper soup, fresh fish soup, African stew with white rice, scotch eggs, meat pies, sausage rolls, pounded yam, eba/ garri, and salad.
However, we only offer this as an example and usually customize our menu to suit our clients' needs, as we prepare most Nigerian dishes. We serve small and large gatherings. Please click "Request More Info" for more details.
Food & Catering
Conference, Corporate Event, Lecture - Speaker, Marketing - Promotional, Meeting, Performances, Private Party, Wedding
African, Deli / Sandwiches / Soups, Salads
Booking is available via phone or email. We require a minimum of two weeks' booking prior to event.
Prices vary with numbers and choice of menu.